Recipes
Fried grey triggerfish fillets, 4
- 3 grey triggesfish fillets (cut them in pieces) marinated about 4/6 hours
- 2 garlic cloves
- Parsley branches
- Juice of 1 lemon
- 1 tablespoon of chilli pepper
- Unrefined sea coarse salt to the taste
- Olive oil to the taste
- Thyme to the taste
- 1 bay leaf
- 2 tablespoons of cornstarch + a tablespoon of flour
- 2 beaten XL eggs
- Frying oil
Leave the grey triggesfish fillets rest in the marinade with garlic cloves, parsley branches, lemon juice, chilli pepper, salt, olive oil, thyme and bay leaf for 4 to 6 hours.
When te fillets are well marinated, put them in the frying mix (2 tablespoons of cornstarch, 1 tablespoon of flour and 2 XL beaten eggs) and fry them in very hot oil.
The chef says that this recipe can also be made with thicklip grey mullet and you can mix it in chorizo powder before you pass it in the frying mix, which will be delicious!
Leave the grey triggesfish fillets rest in the marinade with garlic cloves, parsley branches, lemon juice, chilli pepper, salt, olive oil, thyme and bay leaf for 4 to 6 hours.
When te fillets are well marinated, put them in the frying mix (2 tablespoons of cornstarch, 1 tablespoon of flour and 2 XL beaten eggs) and fry them in very hot oil.
The chef says that this recipe can also be made with thicklip grey mullet and you can mix it in chorizo powder before you pass it in the frying mix, which will be delicious!