Fat Tuna

Recipes

Tuna Ceviche, 2

by Ana Campos e Manuel Morgado
  • 400g Azorean bluefin tuna cut into cubes
  • 1/2 red onion (2/3 cut into very small cubes and 1/3 cut thinly sliced)
  • 1 lime juice
  • 1/2 diced avocado
  • 1/3 apple with peel, cut into small cubes
  • 1/2 green chilli (optional)
  • Fried corn to taste
  • Chopped coriander (stems and leaves)

Preparation:

  1. Place the cubes of red onion in the bottom of a bowl.
  2. Drizzle with the lime juice and leave in for 5 minutes.
  3. Add the avocado and apple cubes and stir, to fold in the lime juice and prevent oxidation.
  4. Add tuna, chilli and coriander.
  5. Season with a little salt.
  6. Do the plating, placing the sliced red onion, some coriander leaves and the fried corn on top.
  7. Savor!

Preparation:

  1. Place the cubes of red onion in the bottom of a bowl.
  2. Drizzle with the lime juice and leave in for 5 minutes.
  3. Add the avocado and apple cubes and stir, to fold in the lime juice and prevent oxidation.
  4. Add tuna, chilli and coriander.
  5. Season with a little salt.
  6. Do the plating, placing the sliced red onion, some coriander leaves and the fried corn on top.
  7. Savor!

Others

Search

Please note, your browser is out of date.
For a good browsing experience we recommend using the latest version of Chrome, Firefox, Safari, Opera or Internet Explorer.