Recipes
Tope shark curry
- Tope shark
- Olive oil to the taste
- Salt to the tast
- Onion
- Garlic
- Ginger
- Curry mix
- Coriander seeds
- Cumin
- Coconut milk
- Green bell peppers
- Basmati rice
Start with the sauté with onion, garlic and olive oil. Add a bit of chopped ginger and salt to season the onion and let it cook well. Before the onion is well cooked, add the curry mixture, freshly ground coriander seeds and cumin and cook the spices during 1 to 2 minutes. Add the tope shark until it gains some colour on both sides and, then, remove it and reserve it seasoned with salt.
Add coconut milk to the sauté and when it’s boiling add the tope shark and sliced green peppers, rectify the seasonings and let it cook. Finally, accompany your curry with basmati rice and naan bread.
Start with the sauté with onion, garlic and olive oil. Add a bit of chopped ginger and salt to season the onion and let it cook well. Before the onion is well cooked, add the curry mixture, freshly ground coriander seeds and cumin and cook the spices during 1 to 2 minutes. Add the tope shark until it gains some colour on both sides and, then, remove it and reserve it seasoned with salt.
Add coconut milk to the sauté and when it’s boiling add the tope shark and sliced green peppers, rectify the seasonings and let it cook. Finally, accompany your curry with basmati rice and naan bread.