Recipes
Ceviche
by Pedro Silva
Start by using lemon, lime and orange juice and their zests. Add celery, shallot and chopped peppers (yellow, red and green) and season with salt, olive oil, spicy olive oil, fish sauce and honey. Finally, add the fish cut into cubes and let it cook until white.
Start by using lemon, lime and orange juice and their zests. Add celery, shallot and chopped peppers (yellow, red and green) and season with salt, olive oil, spicy olive oil, fish sauce and honey. Finally, add the fish cut into cubes and let it cook until white.