Recipes
Smoked tuna ceviche
by Client Fat Tuna
- Smoked tuna from Casa do Portinho
- Olive oil
- Balsamic vinegar
- Tomato
- Avocado
- Red onion
- Juice of 2 limes
- Parsley
- Sesame and poppy seeds
Start by cutting the tomatoes, the avocado and the tuna into small cubes and then squeeze two limes and stir everything.
Add red onion finely sliced, chopped parsley, sesame and poppy seeds, season everything with olive oil and balsamic vinegar and mix well. Finally, add balsamic vinegar cream and enjoy!
Start by cutting the tomatoes, the avocado and the tuna into small cubes and then squeeze two limes and stir everything.
Add red onion finely sliced, chopped parsley, sesame and poppy seeds, season everything with olive oil and balsamic vinegar and mix well. Finally, add balsamic vinegar cream and enjoy!