Recipes
Homemade blinis with smoked blue jack mackerel and cream cheese
by Client Fat Tuna
- Smoked blue jack mackerel from Casa do Portinho
- Ingredients to make the blinis
- Cream cheese
This is a great suggestion to make with our smoked fish! The customer says that he uses Marry Berry's blini recipe, but there are numerous recipes. Then, just add cream cheese (normal, not light) and the smoked blue jack mackerel on top and it's delicious!
This is a great suggestion to make with our smoked fish! The customer says that he uses Marry Berry's blini recipe, but there are numerous recipes. Then, just add cream cheese (normal, not light) and the smoked blue jack mackerel on top and it's delicious!