Recipes
Grilled tuna belly steak with onion and coriander sauce
- Tuna belly steaks
- Coarse salt to the taste
- Olive oil to the taaste
- 1 onion
- 1 clove of garlic
- Mixture of ground peppers
- Chopped coriander
In this recipe, our client starts by cutting the steaks so that they are about 1.5 cm thick. Then, add a little coarse salt to season it and add it to the skillet (which must be very hot) to grill with just a drizzle of olive oil so it doesn’t stick to the bottom of the pan and gives it a more golden color. Grill one side for about 1 minute and, on the other side, just to seal it down.
The sauce is even easier. Just add one onion and a clove of garlic, finely chopped, season them with a mixture of ground peppers (the client makes his own and toss everything in the pan so it browns with a bit of olive oil.
In the end, before serving, mix the chopped coriander and bring to the heat again. The client also made a mashed potato as a side for his tuna belly steak!
In this recipe, our client starts by cutting the steaks so that they are about 1.5 cm thick. Then, add a little coarse salt to season it and add it to the skillet (which must be very hot) to grill with just a drizzle of olive oil so it doesn’t stick to the bottom of the pan and gives it a more golden color. Grill one side for about 1 minute and, on the other side, just to seal it down.
The sauce is even easier. Just add one onion and a clove of garlic, finely chopped, season them with a mixture of ground peppers (the client makes his own and toss everything in the pan so it browns with a bit of olive oil.
In the end, before serving, mix the chopped coriander and bring to the heat again. The client also made a mashed potato as a side for his tuna belly steak!