Fat Tuna

Recipes

Grey triggesfish Strips

by Chef Hugo Ferreira

Cut the fish in the opposite way of the muscle veins. Make a sauce with 1 teaspoon of chilli pepper, juice of half a galician lemon, the equivalent of a coffe spoon of wasabi and 1 spoon of soy sauce.

Display the fish on a plate and cover it with the sauce, guarnish with radishes, spring onion, iceplant and aji limo (fresh pepper of Peruvian origin), in case you can’t find it, you can use another wild chili pepper) and finish it with extra virgin oil.

Cut the fish in the opposite way of the muscle veins. Make a sauce with 1 teaspoon of chilli pepper, juice of half a galician lemon, the equivalent of a coffe spoon of wasabi and 1 spoon of soy sauce.

Display the fish on a plate and cover it with the sauce, guarnish with radishes, spring onion, iceplant and aji limo (fresh pepper of Peruvian origin), in case you can’t find it, you can use another wild chili pepper) and finish it with extra virgin oil.

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